Back
WWAYPOINT
CommonSpirit · St. Luke's Hospital - The Woodlands · Spring, TX

Barista

TypeFull time
Experience1+ yrs
PostedOct 23
✓You’ll need
Certifications
✓Servsafe Certification, within 30 Days
Education
High School Graduate General Studies or equivalent combination of education and experience. , upon hire; or High School GED General Studies or equivalent combination of education and experience. , upon hire preferred
Qualifications
✓One year of food service experience and
✓Food Handler Permit: TX, within 30 Days
Where You'll Work preferred
CommonSpirit
Nonprofit · Chicago, IL · 145 hospitals · 19 states
5,897open roles
19 miSpring to Houston
Want the next healthcare job in Texas by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Certifications
✓Servsafe Certification, within 30 Days
Education
High School Graduate General Studies or equivalent combination of education and experience. , upon hire; or High School GED General Studies or equivalent combination of education and experience. , upon hire preferred
Qualifications
✓One year of food service experience and
✓Food Handler Permit: TX, within 30 Days
Where You'll Work preferred
CommonSpirit
Nonprofit · Chicago, IL · 145 hospitals · 19 states
5,897open roles
19 miSpring to Houston
Want the next healthcare job in Texas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

and Responsibilities As our Barista you will Participate in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Essential Function Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.

Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils & equipment.

Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

May be responsible for one or more of the following: Coffee Shop serving and stocking Cashiering Serving in the retail area Assembling, delivering and retrieving patient trays Performing cold food prep Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) Performing catering functions and or delivering/picking up catered food Supporting inventory maintenance duties Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Job Requirements Required One year of food service experience and Food Handler Permit: TX, within 30 Days Servsafe Certification, within 30 Days Preferred High School Graduate General Studies or equivalent combination of education and experience. , upon hire or High School GED General Studies or equivalent combination of education and experience. , upon hire Where You'll Work St.

Luke’s Health - The Woodlands Hospital is a 245 bed facility serving North Harris and Montgomery counties. The hospital has been recognized as a Best Hospital by U. S.

News & World Report, and is proud to serve as the clinical home for the Dan L Duncan Cancer Center. The hospital was awarded an “A” hospital safety grade by The Leapfrog Group in both 2023 and 2025. Clinical services provided include cardiovascular services, diagnostic imaging, women’s services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level III nurseries), surgery, pathology and pulmonary services, and sleep disorder services.

About the role

As our Barista you will Participate in and supports all aspects of healthcare foodservice operations. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.