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Fairview Health·Minneapolis, MN

Campus Director of Nutrition II

Dietary / Nutrition40 hrs/wk
iPosting details
Schedule40 h/wk
RequirementsCertified Food Protection Manager
EducationAssociate degree · Bachelor's degree preferred
Experience2+ years
SourceFairview Health · posted Oct 1, 2026
✓Requirements
Certifications
✓Certified Food Protection Manager
✓Certified Dietary Manager or have similar national certification for food service management and safety from a national certifying body or have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management
✓Certified Dietary Manager Upon hire must be enrolled in (if has not completed already) a dietary manager course.
✓Must become a Certified Dietary Manager within 1 1/2 years of hire date.
Education
✓Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but
Bachelor of Science Bachelor's Degree: List – Registered Dietician and/or related field. preferred
Qualifications
✓Two or more years experience
✓Ability to use technology in the form of computer data entry and ability to navigate designated software program as well as hand held devices, work cell phones, printers and copy machines.
Three or more years experience preferred
Supervisor & institutional cooking experience preferred
Purchasing experience preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Life and disability insurance
+Fairview Health
28dietitian roles open
MinneapolisMN
Pay for this position
Employer-posted
$74k – $104k/yr
Sign-on bonus
Apply to Fairview HealthContact Recruiter about this role
✓You’ll need
Certifications
✓Certified Food Protection Manager
✓Certified Dietary Manager or have similar national certification for food service management and safety from a national certifying body or have an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management
✓Certified Dietary Manager Upon hire must be enrolled in (if has not completed already) a dietary manager course.
✓Must become a Certified Dietary Manager within 1 1/2 years of hire date.
Education
✓Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but
Bachelor of Science Bachelor's Degree: List – Registered Dietician and/or related field. preferred
Qualifications
✓Two or more years experience
✓Ability to use technology in the form of computer data entry and ability to navigate designated software program as well as hand held devices, work cell phones, printers and copy machines.
Three or more years experience preferred
Supervisor & institutional cooking experience preferred
Purchasing experience preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceLife and disability insurance

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About the role

Responsibilities include overseeing all dining services and ensuring that meals are prepared and presented in accordance with regulations. Responsible for all staff within the department.