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Cashier, Food Services PRN/OCC, Variable Shifts Methodist Overview: Methodist Medical Center of Oak Ridge, part of Covenant Health, is a trusted regional hospital serving East Tennessee with advanced care and a personal touch. With more than 30 specialties, including cardiology, neurosurgery, orthopedics, and vascular care, the facility offers innovative treatments for complex conditions like aneurysms, joint damage, heart failure, and chronic wounds.
Backed by a team of over 1,000 healthcare professionals and 250 physicians, Methodist Medical Center combines state-of-the-art technology with compassionate care, earning national recognition for patient safety and excellence in stroke and heart care. Our facilities offer patients all the benefits of medical expertise and innovation while still embodying the convenience of a hometown medical center that is close to the support of family and friends.
To correctly operate cash register using proper cash handling procedures; to maintain adequate stock and supplies in the cafeteria; and to ensure sanitary conditions and cleanliness of the cafeteria are maintained at all times. Responsibilities Cashiers efficiently, and with speed, following all department procedures. Maintains menu boards and signage in the cafeteria to reflect daily menu changes; maintains demo plate presentation table.
Prepares beverages and assists with pre opening set up tasks for meal service; assists with post meal breakdown and clean up of cafeteria. Stocks and replenishes supplies for the cafeteria, following all HACCP guidelines as it relates to food temperatures, sanitation, labeling, dating and storing. Utilizes excellent customer service skills as established by MMC’s customer service standards.
NON-ESSENTIAL FUNCTIONS: Other duties as assigned. HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population.
Must demonstrate competency of the functions described in the performance continuum and skills list. Qualifications Education/Knowledge/Skills: Must be a high school graduate. Previous cashier experience is preferred.
Must be able to speak, read, write and understand English. Must be able to perform simple arithmetic. Must be able to use a cash register.
Previous cashier experience is preferred. Licensure/Certifications: None Required.
About the role
To correctly operate cash register using proper cash handling procedures; to maintain adequate stock and supplies in the cafeteria; and to ensure sanitary conditions and cleanliness of the cafeteria are maintained at all times. Cashiers efficiently, and with speed, following all department procedures.