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Baxter Health · Mountain Home, AR

Certified Dietary Manager - Food & Nutrition Services

TypeFull time
ScheduleThu–Sun · Days
Experience5-7 yrs
EducationHS diploma
PostedNov 13
✓You’ll need
Certifications
✓CDM,CFPP Credential (Certified Dietary Manager, Certified Food Protection professional) Maintain yearly CEU’s and dues renewal.
✓Certificate of Achievement in Manager Food Safety by ServSafe or achieve within 6 months from date of hire.
Education
✓High School Diploma or equivalent, Completion of Dietary Managers course
Qualifications
✓Minimum 5-7 years supervisory experience in organizing work forces to obtain budget and production goals. Must be able to identify and implement cost savings, audits, inspections and programs through independent decision-making.
✓Complete understanding of all aspects of Food and Nutrition Services, including knowledge of all diets, safety, infection control, department cleanliness, productions, and sanitation, and tray deliveries, count and deposit cafeteria money daily.
✓Ability to manage workflow, ability to communicate and interact positively with coworkers and other hospital staff.
✓Proficient computer skills, including but not limited to Microsoft Word and Excel.
Health Care experience a plus. preferred
Baxter Health
205open roles
7dietitian roles open in AR
169beds
All 205 Baxter Health jobsBaxter Health pay scales
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✓You’ll need
Certifications
✓CDM,CFPP Credential (Certified Dietary Manager, Certified Food Protection professional) Maintain yearly CEU’s and dues renewal.
✓Certificate of Achievement in Manager Food Safety by ServSafe or achieve within 6 months from date of hire.
Education
✓High School Diploma or equivalent, Completion of Dietary Managers course
Qualifications
✓Minimum 5-7 years supervisory experience in organizing work forces to obtain budget and production goals. Must be able to identify and implement cost savings, audits, inspections and programs through independent decision-making.
✓Complete understanding of all aspects of Food and Nutrition Services, including knowledge of all diets, safety, infection control, department cleanliness, productions, and sanitation, and tray deliveries, count and deposit cafeteria money daily.
✓Ability to manage workflow, ability to communicate and interact positively with coworkers and other hospital staff.
✓Proficient computer skills, including but not limited to Microsoft Word and Excel.
Health Care experience a plus. preferred
Baxter Health
205open roles
7dietitian roles open in AR
169beds
All 205 Baxter Health jobsBaxter Health pay scales
Want the next dietitian job in Arkansas by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Provide direction to all Food Services personnel to ensure hospital goals are met. Exhibit leadership qualities that will inspire motivate and develop department into a cohesive team. To learn more about our benefits, please visit Baxter Health Careers – Benefits .

JOB REQUIREMENTS

High School Diploma or equivalent, Completion of Dietary Managers course

Minimum 5-7 years supervisory experience in organizing work forces to obtain budget and production goals. Must be able to identify and implement cost savings, audits, inspections and programs through independent decision-making. Certification: CDM,CFPP Credential (Certified Dietary Manager, Certified Food Protection professional) Maintain yearly CEU’s and dues renewal.

Certificate of Achievement in Manager Food Safety by ServSafe or achieve within 6 months from date of hire. Other: Health Care experience a plus. Complete understanding of all aspects of Food and Nutrition Services, including knowledge of all diets, safety, infection control, department cleanliness, productions, and sanitation, and tray deliveries, count and deposit cafeteria money daily.

Ability to manage workflow, ability to communicate and interact positively with coworkers and other hospital staff. Proficient computer skills, including but not limited to Microsoft Word and Excel. Safety Sensitive Designation: This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without an accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the

. While performing the duties of this job, the employee is required to perform the following: Ability to move about freely, extensive standing and walking. Ability to bend, squat and twist, and frequently lift and move up to 25 pounds and occasionally lift and/or move up to 50 pounds with proper body mechanics.

Ability to communicate orally and in writing. Will visit all areas of hospital and support facilities. Must be able to tolerate cleaning chemicals, etc.

Days shift · Thursday - Sunday 5a-3:30pm

About the role

SUMMARY: Provide direction to all Food Services personnel to ensure hospital goals are met. Exhibit leadership qualities that will inspire motivate and develop department into a cohesive team.