Certified Supervisor - Food and Nutrition (Evenings) (Part-Time)

The Supervisor is responsible for the direct supervision of Diet Aide I, II, III and storeroom techs as shown on department organization chart. Is responsible for opening closing the department, completion of all required quality control and performance improvement forms, orientation, training and evaluation of personnel, balanced redistribution of work within daily work force, meeting established service times, department sanitation and standards of practice and pertinent information to staff.

Required Knowledge & Skills

High School Diploma or GED

One year of related experience. Requires a working knowledge of standard practices and procedures. Licenses and Certifications SERVE SAFE CERTIFICATION DRIVER'S LICENSE Supervision Responsible for the orientation, training, evaluation and supervision for up to 35 employees Qualifications Completion of Dietary Manager's Course or comparable courses desired Supervisory experience desirable Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures Ability to plan, assign and supervise the work of others in a manner conductive to high productivity and morale Must be neat, clean, and accurate ServSafe Manager Certification required