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Fairview Health
River Falls, WI

Chef - Assised Living

Support & Facility Services
Pay & benefits for this position
Sign-on Bonus
Paid Time OffHealth insuranceDental & visionTuition assistanceLife insuranceDisability coverage
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Position Details

Hospital System
Fairview Health
Location
River Falls, WI
Specialty
Support & Facility Services
Posted
2026-08-25
Applications close
2026-10-11
Job ID
174699

Description

  • Job OverviewThe Sycamore of River Falls is a growing, we are a full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. The property has four villa patio twin home units with two bedroom and three bedroom options for active, independent seniors. The apartment building consists of a variety of studios, one-bedroom, one-bedroom plus den, and two-bedroom units. The underground parking garage has 50 parking stalls, maintenance rooms, and residents’ storage area. Managed by Ebenezer. This newer care facility is Located in River Falls, WI The Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior resident expectations.80 hours in two weeks, full-timeWeek 1: Tuesday 6
  • 2:30, Wednesday 8
  • 6, Thursday 8
  • 6, Friday 8
  • 6Week 2: Tuesday 6
  • 2:30, Thursday 6
  • 2:30, Friday 8
  • 6, Saturday 8
  • 6, Sunday 8
  • 6Reliable Culinary Schedule, Generous Benefits!Cook ResponsibilitiesPrepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.Required Qualifications0 - 1 Year ExperienceMust be 18+ years oldFood Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days orPreferred QualificationsVocational School Technical Training or Associate Degree - Food Service1 - 3 Years ExperienceWorking knowledge of basic Microsoft applicationsFood Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days orCertified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days Benefit OverviewEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits Compensation DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

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