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WWAYPOINT
Fairview Health·Minneapolis, MN

Chef/ Cook

Support StaffFull time
✓Requirements
Certifications
✓ServSafe certification, or must be acquired within 90 days of start date
Education
Vocational/technical training/education/degree preferred
High School Diploma/GED preferred
Qualifications
✓Basic math skills and comfortable using Microsoft applications
✓Must have good problem-solving and time leadership skills
✓Good written and oral communication skills
✓Must be 18 years of age or older
Cooking experience in a similar environment preferred
Scratch cooking experience preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Life and disability insurance
Pay for this position
Pay not listed
Sign-on bonus
Apply to Fairview Health ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓ServSafe certification, or must be acquired within 90 days of start date
Education
Vocational/technical training/education/degree preferred
High School Diploma/GED preferred
Qualifications
✓Basic math skills and comfortable using Microsoft applications
✓Must have good problem-solving and time leadership skills
✓Good written and oral communication skills
✓Must be 18 years of age or older
Cooking experience in a similar environment preferred
Scratch cooking experience preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceLife and disability insurance

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About the role

This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Minneapolis, MN.

What you’ll do
Preparation of meals byPreparation of meals by following standardized recipes
Handles and prepares foodHandles and prepares food in a safe manner following policies and infection control and safety standards
Ensure timely production andEnsure timely production and meal service is provided to residents
Clean and sanitize equipmentClean and sanitize equipment and work area after each use