You’ll need
Licensure
✓RD (Registered Dietitian) with the Commission on Dietetic Registration and LD (Licensed Dietitian) with the States of Oregon and Washington OR must obtain both within 90 days of hire.
Certifications
✓Knowledge of sponsored nutritional programs and patient certification requirements.
✓Must have the State of Oregon Food Handler card OR must obtain within 90 days of hire.
✓Must have RD exam scheduled and provide verification prior to hire date.
Certified Diabetes Care and Education Specialist Credential (CDCES) through the CBDCE preferred.
Education
✓Must provide verification of completion of internship and copy of diploma prior to hire date.
✓Bachelor’s Degree from an accredited college, plus an approved internship with The American Dietetic Association.
Master’s degree preferred.
Qualifications
✓Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs in the inpatient and outpatient setting.
✓Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
✓Monitor patients' progress and make modifications to their nutrition plans as needed.
✓Attend and contribute to multidisciplinary team patient-care rounds in the inpatient setting to provide best practices for nutrition care.
✓Calculate and provide guidance on enteral and parenteral nutrition therapy. Ensure proper administration and monitoring.
✓Implement nutrition screening system for cancer patients undergoing active treatment.
✓Provide individualized nutrition assessments, counseling and nutrition recommendations for oncology patients based on their specific therapies and nutrition needs.
✓Delivers cardiac rehab nutrition, diabetes prevention program, and diabetes self-management classes.
✓Stay up-to-date with the latest research and developments in the field of clinical nutrition
✓Ability to develop and deliver presentations.
✓Ability to effectively communicate medical information, test results, diagnoses and/or proposed treatment in a manner easily understood by the client.
✓Knowledge of clinical nutrition theory and practice.
✓Ability to draw conclusions and make recommendations based on research data and findings.
✓Ability to resolve interpersonal problems, disputes and issues.
✓Physical Demands and Work Environment Conditions / ADA Compliance
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About the role
The Registered Dietitian Nutritionist (RDN) provides nutrition consultation and education for patients and their families who are screened at nutrition risk, identified with nutrition risk, and/or referred by physicians or other healthcare providers for nutrition-related problems, chronic disease management, management of nutrition support, to meet regulatory requirements, or for prevention and wellness in the inpatient, outpatient, and oncology setting