Full employer posting
Hours per Week: 40.00 ---- Shift Hours: 7a to 3:30p Additional details about
includes a rotating on-call requirement for holidays and weekends What you need to know about this position: The Food and Nutritional Care department is essential in the support of patient, employee and community health. Nutrition Care is delivered in a variety of settings including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs.
Dynamic team that serves approximately 450,000 meals each year. Individual compensation is determined for this position through years of directly relevant experience. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
This position is hourly and eligible for applicable shift differentials and Sunday/holiday premiums. In a status of at least 16 hours per week, employees are benefit eligible. What is required for this position: Upon hire, you must: Bachelor’s degree (B.
A.) from a four-year college or university; with a fifth year internship completed with an accredited institution, or have completed a Coordinated Undergraduate Program in Nutrition and Dietetics. Within 6 months of hire date, you must: Registration eligible with the Academy of Nutrition and Dietetics Registration with the Academy of Nutrition and Dietetics. Within 12 months of hire date, you must: Licensed Dietitian by the State of Indiana.
Within 6 months of Registration obtainment preferred. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.