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Clinical Dietitian - Dietary

TypeFull time
ScheduleMon–Fri
Experience1+ yrs pref.
EducationBachelor's pref.
PostedMar 3
✓You’ll need
Certifications
✓Registered by the Commission of Dietetic Registration Tennessee within 12 months of hire Required
Education
Bachelor’s degree Preferred
Qualifications
1 Year Dietitian Experience Preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement planChildcare supportEmployee discounts
172Maury Regional Health open roles
1dietitian role open at this facility
40 miColumbia to Nashville
Want the next dietitian job in Tennessee by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Certifications
✓Registered by the Commission of Dietetic Registration Tennessee within 12 months of hire Required
Education
Bachelor’s degree Preferred
Qualifications
1 Year Dietitian Experience Preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement planChildcare supportEmployee discounts
172Maury Regional Health open roles
1dietitian role open at this facility
40 miColumbia to Nashville
Want the next dietitian job in Tennessee by email?
Weekly, free, unsubscribe with one click.

Full employer posting

JOB TITLE: Clinical Dietitian DEPT: Dietary LOCATION: Maury Regional Medical Center - Columbia, TN

Full-Time, Monday-Friday, rotating weekends MAURY REGIONAL HEALTH: At Maury Regional Health, patients are at the heart of everything we do. We're committed to clinical excellence and compassionate care, offering exceptional service. As a top-rated organization, we foster an inclusive, collaborative work environment where innovation and patient care lead the way.

To perform functions of clinical nutrition services, (including assessment, modified diet formulation, and nutrition counseling/consultation) necessary to provide high quality nutritional care to patients and clients. JOB

  • Registered by the Commission of Dietetic Registration Tennessee within 12 months of hire Required Bachelor’s degree Preferred 1 Year Dietitian Experience Preferred WHY MAURY:
  • 2025 Great Place to Work & 2024 Best Place for Working Parents
  • Medical, Dental, Vision, Retirement Plans & PTO
  • Educational Assistance, Tuition Reimbursement & Career Advancement Navigation
  • Employee Discounts
  • Childcare Services – Hospitots
  • Adoption Assistance For more information: About Maury Regional Health MISSION, VISION & VALUES: MISSION : Clinical excellence. Compassionate care. Every patient. Every day. VISION: To be the trusted choice for health and wellness in southern Middle Tennessee by delivering a safe, seamless and patient-centered experience. VALUES: W – Wholeness: Wellness-centered care of mind, body & spirit for our patients & health care team. E – Empathy: Understanding the feelings of others as we walk with them on their path to wellness. C – Community: Creating relationships, connections & trust. A – Advocacy: Defending the rights of all to be heard. R – Respect: Treating everyone with dignity & respect. E – Engagement: Actively involving all stakeholders in creating better health outcomes for southern Middle Tennessee STRATEGIC ANCHORS:
  • Quality patient care
  • Highly effective teams
  • Stewardship of resources
  • Innovative culture Maury Regional Health is committed to the principles of Equal Employment Opportunity in all aspects of the employer/employee relationship. Maury Regional Health grants equal employment opportunities to all qualified persons without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origins (including ancestry), genetic information, disability, age, military/national guard/veteran status, sexual orientation, gender identity, or gender expression, or other status protected by state or federal law. Statements made by applicants for employment on this application form will be checked for accuracy. Maury Regional Health campuses are tobacco-free. All tobacco use is prohibited.

About the role

To perform functions of clinical nutrition services, (including assessment, modified diet formulation, and nutrition counseling/consultation) necessary to provide high quality nutritional care to patients and clients.