Clinical Dietitian - Dietary

Clinical Dietitian – Dietary Join Maury Regional Health as a Clinical Dietitian and put your expertise in clinical nutrition, patient education, and individualized dietary care to work improving the health and well-being of those we serve. Play an important role in supporting patients' nutritional needs, promoting recovery, and improving health outcomes through evidence-based nutrition services while advancing our mission of delivering Clinical excellence.

Compassionate care. Every patient. Every day.

Location Maury Regional Medical Center 1224 Trotwood Ave. Columbia, TN 38401 Shift Full-Time Monday - Friday/rotating weekends

The Clinical Dietitian plays an essential role in supporting patient health, recovery, and overall well-being through high-quality clinical nutrition services at Maury Regional Health. This position contributes to individualized nutritional care that addresses patients' medical conditions, dietary needs, and long-term health goals. As a valued member of the Dietary team, the Clinical Dietitian supports positive patient outcomes, interdisciplinary collaboration, and the organization's commitment to compassionate, patient-centered care.

Responsibilities Conduct comprehensive nutritional assessments to evaluate patients' dietary needs, nutritional status, medical conditions, and potential nutrition-related risks. Develop and recommend individualized nutrition care plans, including therapeutic and modified diets, based on patients' clinical conditions, nutritional requirements, and established standards of care. Provide nutrition counseling and education to patients and families, offering guidance on dietary modifications, disease management, and healthy eating practices to support recovery and long-term wellness.

Collaborate with physicians, nursing staff, and other healthcare professionals to coordinate nutrition interventions and integrate appropriate dietary recommendations into individualized patient care plans. Monitor and evaluate patient responses to nutritional interventions, reassess dietary needs, and recommend adjustments to nutrition care plans to support optimal clinical outcomes. Maintain accurate and timely documentation of nutritional assessments, interventions, and patient education while following established clinical nutrition guidelines, departmental policies, and applicable regulatory standards.

Qualifications Registered Dietitian through the Commission on Dietetic Registration (CDR) (Required) Bachelor's Degree (Preferred) 1 Year of Dietitian Experience (Preferred) Why Maury Regional Health Join an award-winning health system committed to serving the healthcare needs of southern Middle Tennessee! Benefit-eligible positions include: Comprehensive Medical, Dental, and Vision plans Employer-paid life insurance Retirement savings plan with employer-matching Paid Time Off (PTO) Educational Assistance, Tuition Reimbursement and Student Loan Forgiveness Career advancement navigation opportunities Adoption assistance services Financial planning programs Maury Regional Health is committed to the principles of Equal Employment Opportunity in all aspects of the employer/employee relationship.

Maury Regional Health grants equal employment opportunities to all qualified persons without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origins (including ancestry), genetic information, disability, age, military/national guard/veteran status, sexual orientation, gender identity, or gender expression, or other status protected by state or federal law.

Statements made by applicants for employment on this application form will be checked for accuracy. Maury Regional Health campuses are tobacco-free. All tobacco use is prohibited.