You’ll need
Licensure
Potential Board Certifications include: Board Certification Specialist in Oncology, Pediatric and Pediatric Critical Care, Renal, and Gerontological. preferred
Outpatient/Wellness Center/Rehabilitation Board Certified Specialist in sports dietetics, obesity and weight management preferred
In lieu of a board certification, three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations preferred
Certifications
Also Certified Nutrition Support Clinician (NBNSC) ASPEN, Certified Diabetes Care and Education Specialist (NCBDE) preferred
Education
✓Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics)
Qualifications
✓RD upon hire
✓DIETITIAN:AR within three (3) months, DIETITIAN:GA within three (3) months, DIETITIAN:IA within three (3) months, DIETITIAN:KS within three (3) months, DIETITIAN:KY within three (3) months, DIETITIAN:MN within three (3) months, DIETITIAN:NE within three (3) months, DIETITIAN:NV within three (3) mont
Where You'll Work preferred
Penrose - St. preferred
Francis Health Services is a full-service, 712-bed acute care provider in Colorado Springs comprising Penrose Hospital, St. preferred
Francis Hospital and St. preferred
Francis Hospital - Interquest. preferred
Penrose Hospital serves as the anchor hospital of Penrose-St. preferred
Francis Health Services with 300-licensed beds and the ability to provide tertiary (high tech) medical-surgical services with an emphasis on elective and outpatient care. preferred
Established in 1890, Penrose Hospital has grown to become a major health treatment and referral center, specializing in cancer care, cardiac care, emergency trauma care and physical rehabilitation. preferred
It's an incredible time to join us as we are a proud Magnet Hospital with designation from the American Nurses Credentialing Center (ANCC) for superior quality in nursing care. preferred
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About the role
As a Clinical Dietician II, you will assess the nutritional status of patients using recognized tools and provide counseling to patients, families, and caregivers. You will develop and implement nutrition plans designed to improve the management of various diseases and conditions.