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Prime Healthcare·Dallas Regional Medical Center · Mesquite, TX

Clinical Dietitian

Dietary / NutritionPer diemVariable
iPosting details
ScheduleVariable · Per diem
Experience1-2 years
SourcePrime Healthcare · posted Oct 8, 2026
✓Requirements
Licensure
✓Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) license
Qualifications
✓Minimum 1-2 years of experience in a clinical setting providing patient nutritional care
✓Strong understanding of medical nutrition therapy (MNT)
✓Excellent communication, interpersonal, and collaboration skills
✓Ability to educate and motivate patients and families on healthy eating habits
✓Proficient in electronic medical records (EMR) systems
+Benefits
✓Benefits package (see posting)
+Dallas Regional Medical Center
202beds
3dietitian roles open
MesquiteTX
Pay for this position
Estimated
$38/hr$38/hr · typical dietitian pay in Texas
Typical dietitian pay in Texas
Texas dietitian postings that list paymedian $28.76 – $42.43
$25/hr$50/hr
Apply to Prime HealthcareContact Recruiter about this role
✓You’ll need
Licensure
✓Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) license
Qualifications
✓Minimum 1-2 years of experience in a clinical setting providing patient nutritional care
✓Strong understanding of medical nutrition therapy (MNT)
✓Excellent communication, interpersonal, and collaboration skills
✓Ability to educate and motivate patients and families on healthy eating habits
✓Proficient in electronic medical records (EMR) systems
+Benefits
Benefits package (see posting)

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About the role

Develop meal plans: create individualized nutrition plans to support recovery, manage chronic diseases, or address specific conditions like diabetes, heart disease, or malnutrition

What you’ll do
Nutritional assessmentevaluate patients' dietary needs based on medical conditions, lab results, and health history
Develop meal planscreate individualized nutrition plans to support recovery, manage chronic diseases, or address specific conditions like diabetes, heart disease, or malnutrition
Track patients’ progress, adjustTrack patients’ progress, adjust meal plans as needed, and ensure nutritional goals are met
Work closely with doctorsWork closely with doctors, nurses, and other healthcare professionals to integrate nutrition into patient care plans
Educate patients and theirEducate patients and their families about proper nutrition education, special diets, or post-discharge meal planning