Full employer posting
The Registered Clinical Dietitian (RD) plans, delivers and directs the nutritional care of patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for inpatients.
Bachelor's degree in Nutrition/Dietetics or related field. Hold active registration with the Commission on Dietetic Registration as a Registered Dietitian (or have coursework and field work complete to be deemed Registered Dietitian Eligible, RDE, by CDR) Must hold current licensure from the State of Connecticut as a Certified-Dietitian/Nutritionist.
- Proficient in Nutrition Care Process Proficient in nutrition support calculations for both enteral and parenteral nutrition Have knowledge in, or be able to learn/perform, Nutrition Focused Physical Examinations. Previous inpatient experience Familiar with and able to navigate an electronic medical record. Comprehensive Benefits Offered
- Competitive benefits package
- Shift Differentials
- Continuing Education assistance
- Tuition reimbursement
- Student Loan relief
- Long-term Disability
- Life insurance
- Family medical leave
- Compensation Range: $25.41 to $48.52 Note: The compensation range(s) above are a good-faith representation of the base pay rates for all positions at a given grade across the organization. Typically, a new hire can expect a starting pay rate somewhere in the lower part of the range. Actual pay rates may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range.
s are listed as hourly values for both non-exempt and exempt roles.
About the role
The Registered Clinical Dietitian (RD) plans, delivers and directs the nutritional care of patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for inpatients.