Full employer posting
Total Rewards "Your life - our Mission" OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Expected pay for this position is $29.30 - $34.47/hour.
Actual pay will be determined by experience, skills and internal equity. This is an Hourly position. Overview
A Clinical Dietitian is an expert in human nutrition and medical nutrition therapy. The Clinical Dietitian assesses nutritional status of patients based on their individualized needs and goals and develops and implements corresponding nutrition care plans. The role of the Clinical Dietitian is to evaluate current nutrition status, formulate interventions, reassess for changes and record ongoing nutritional progress.
The Clinical Dietitian is an integral member of the interdisciplinary team, and helping patients and their support system to ensure patient-centered care is achieved. Qualifications REQUIRED
Bachelor’s degree in Dietetics, Food Science or Nutrition License/Certifications: Credentialed Registered Dietitian (RD) or Registered Dietitian eligible through the Commission on Dietetic Registration (Illinois and Michigan) or must become registered within 6 months of hire. Licensed Dietitian Nutritionist eligible (Illinois)
Basic Microsoft application proficiency Previous experience with patients in a group or individual setting Basic knowledge of medical terminology and medical billing
Licensure/Certifications: License Certified diabetes educator Other skills/knowledge: 1 year experience working with patients in a group or individual setting OSF HealthCare is an Equal Opportunity Employer.
About the role
A Clinical Dietitian is an expert in human nutrition and medical nutrition therapy. The Clinical Dietitian assesses nutritional status of patients based on their individualized needs and goals and develops and implements corresponding nutrition care plans. The role of the Clinical Dietitian is to evaluate current nutrition status, formulate interventions, reassess for changes and record ongoing nutritional progress.