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Clinical Dietitian-PRN

Dietary / NutritionPer diem
iPosting details
SchedulePer diem
SourceNorman Regional Health System · posted Jun 30, 2026
✓Requirements
Licensure
✓Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.
Certifications
✓Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).
✓Completion of general and patient care orientation is required prior to providing patient care.
Qualifications
✓Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).
✓Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.) Must obtain approximately 15 hours of continuing education credits per calendar year.
✓Keep current of new findings/research.
✓Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.
✓Have the foresight to recognize unsafe work conditions and/or practices.
✓The ability to safely use chemicals and equipment for the patients, visitors and staff.
✓Knowledge base for use of different formula's when assessing patient's nutritional needs.
Six months of clinical experience in an acute care facility preferred.
+Norman Regional Health System
1dietitian role open
NormanOK · 18 mi to Oklahoma City
Pay for this position
Estimated
$38/hr$38/hr · typical dietitian pay in Oklahoma (BLS)
Typical dietitian pay in Oklahoma (BLS)
Apply to Norman RegionalContact Recruiter about this role
✓You’ll need
Licensure
✓Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.
Certifications
✓Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).
✓Completion of general and patient care orientation is required prior to providing patient care.
Qualifications
✓Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).
✓Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.) Must obtain approximately 15 hours of continuing education credits per calendar year.
✓Keep current of new findings/research.
✓Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.
✓Have the foresight to recognize unsafe work conditions and/or practices.
✓The ability to safely use chemicals and equipment for the patients, visitors and staff.
✓Knowledge base for use of different formula's when assessing patient's nutritional needs.
Six months of clinical experience in an acute care facility preferred.
+Benefits
Continuing education

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