Full employer posting
Under the direction of the System Director of Food and Nutrition Services, the Clinical Nutrition Manager oversees clinical nutrition services and leads the Registered Dietitian (RD) team to ensure safe, effective, and high-quality nutrition care. This role is responsible for clinical operations, staff management and development, regulatory compliance, patient satisfaction, and continuous quality improvement. The CNM collaborates with multidisciplinary teams to support patient outcomes and advance nutrition initiatives throughout the hospital and, as applicable, Merrimack Health System.
Education, Licensure, and Experience Required: Bachelor’s degree in nutrition or a related field, with the required accredited dietetics education and supervised practice to qualify for Registered Dietitian Nutritionist (RDN) credentialing, consistent with applicable CDR requirements. Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration. Massachusetts dietitian licensure, as required.
At least three years of healthcare experience as a Registered Dietitian. Strong clinical nutrition, leadership, communication, organizational, and problem-solving skills. Preferred: Master’s degree in nutrition or a related field, with the required accredited dietetics education and supervised practice to qualify for Registered Dietitian Nutritionist (RDN) credentialing, consistent with applicable CDR requirements.
Experience managing clinical nutrition services, supervising staff, and leading quality improvement initiatives. Experience with nutrition-related technology, feeding tube placement systems, regulatory compliance, and interdisciplinary collaboration. Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to effectively present information to medical staff, healthcare professionals, top management, and public
various · Days, evenings, weekends, and holidays
About the role
Under the direction of the System Director of Food and Nutrition Services, the Clinical Nutrition Manager oversees clinical nutrition services and leads the Registered Dietitian (RD) team to ensure safe, effective, and high-quality nutrition care. This role is responsible for clinical operations, staff management and development, regulatory compliance, patient satisfaction, and continuous quality improvement.