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Care New England Health System·Kent Hospital · Warwick, RI

Cook 2

Support StaffPart time
iPosting details
SchedulePart time
RequirementsMaintains Food Safety Certification through approved vendor.
EducationAssociate degree
SourceCare New England Health System · posted Jun 17, 2026
✓Requirements
Licensure
✓Maintains required state registration as a Food Safety Manager.
✓Food Safety Certificate required from approved vendor and must maintain required state registration as a Food Safety Manager.
Certifications
✓Maintains Food Safety Certification through approved vendor.
Education
✓At least two years of institutional cooking or an Associate’s Degree in Culinary Arts.
Qualifications
✓Able to read and write, use simple arithmetic, and keep simple records.
✓Must have good interpersonal skills and the ability to work with individuals at all levels.
✓Proficiency in the English language required.
+Kent Hospital
20support roles open
WarwickRI
Pay for this position
Pay not listed
Apply to Care NewContact Recruiter about this role
✓You’ll need
Licensure
✓Maintains required state registration as a Food Safety Manager.
✓Food Safety Certificate required from approved vendor and must maintain required state registration as a Food Safety Manager.
Certifications
✓Maintains Food Safety Certification through approved vendor.
Education
✓At least two years of institutional cooking or an Associate’s Degree in Culinary Arts.
Qualifications
✓Able to read and write, use simple arithmetic, and keep simple records.
✓Must have good interpersonal skills and the ability to work with individuals at all levels.
✓Proficiency in the English language required.

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About the role

Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager.

What you’ll do
Responsible for the preparationResponsible for the preparation and cooling of foods using standardized recipes
Production sheets and HACCPProduction sheets and HACCP Records
Responsible for maintaining principlesResponsible for maintaining principles of proper food production and other related activities
Control quantity and qualityControl quantity and quality of food handling and cleanliness in the work area
Responsible for cleaning workResponsible for cleaning work area throughout and at end of shift