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AdventHealth Sebring · Sebring, FL

Cook and Baker II Sebring

TypeFull time
ScheduleDays
Experience1+ yrs
EducationHS diploma pref.
PostedNov 6
✓You’ll need
Education
High School Grad or Equiv preferred
Qualifications
✓Knowledge of HAACP standards
✓Food safety and sanitation
✓Food preparation
✓Basic kitchen equipment
✓Able to communicate in English
✓1+ year cook/baker experience
2+ year cook/baker experience preferred
+Benefits
Medical, dental and visionBenefits from day onePaid time offPaid parental leaveRetirement planLife and disability insurance
4,280AdventHealth open roles
3support roles open at this facility
51 miSebring to Lakeland
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Pay for this position
$15.28 – $24.45/hr
Florida support paymedian $16.61 – $21.09
$14/hrFloor 8% below the Florida median floor$32/hr

High-Priority roles nearby

✓You’ll need
Education
High School Grad or Equiv preferred
Qualifications
✓Knowledge of HAACP standards
✓Food safety and sanitation
✓Food preparation
✓Basic kitchen equipment
✓Able to communicate in English
✓1+ year cook/baker experience
2+ year cook/baker experience preferred
+Benefits
Medical, dental and visionBenefits from day onePaid time offPaid parental leaveRetirement planLife and disability insuranceWellness and mental health resources
4,280AdventHealth open roles
3support roles open at this facility
51 miSebring to Lakeland
Want the next support job in Florida by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.

Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits

Full time

Day-Weekend

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately.

Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities: Knowledge of HAACP standards [Required] Food safety and sanitation [Required] Food preparation [Required] Basic kitchen equipment [Required] Able to communicate in English [Required]

High School Grad or Equiv [Preferred] Work

1+ year cook/baker experience [Required] 2+ year cook/baker experience [Preferred] Physical

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y

$15.28 - $24.45 Background Screening Requirement (Florida Law) Certain positions are subject to Florida Level 2 background screening , including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse : https://info.flclearinghouse.com/ This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

About the role

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency.