You’ll need
Education
✓High School Diploma or equivalent.
Qualifications
✓Ability to work a flexible schedule, including weekends and holidays.
✓Strong verbal and written communication skills in English.
✓Knowledge of basic kitchen equipment and food preparation techniques.
Experience in institutional food service preferred.
Benefits
Flexible scheduling
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About the role
If you enjoy a collaborative workplace and are committed to delivering quality food service with a smile, this position is a perfect fit. Come be a part of a role that combines culinary skill with meaningful service and helps improve the health and well-being of our community every day.
What you’ll do
Assist in the preparationAssist in the preparation and cooking of meals according to hospital nutrition guidelines
Ensure food quality andEnsure food quality and presentation meet established standards
Follow all safety, sanitationFollow all safety, sanitation, and hygiene protocols in the kitchen
Help with inventory managementHelp with inventory management and restocking of culinary supplies
Collaborate with dietary staffCollaborate with dietary staff to accommodate special dietary needs and restrictions