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Tufts Medical Center · Boston, MA

Cook

TypeFull time
Schedule40 hrs/wk · Days
Experience1+ yrs
EducationHS diploma pref.
PostedSep 18
✓You’ll need
Education
High School diploma or equivalent. preferred
Qualifications
✓1 . One (1) year of related experience in a food services environment or restaurant.
Training in an apprenticeship program, vocation, or cooking school. preferred
+Benefits
Competitive salaries & benefitsMedical, Dental & Vision benefits that start on day one!403(b) retirement with company matchTuition reimbursementGuaranteed hours and set schedule
468Tufts Medicine open roles
2support roles open at this facility
364beds at this facility
Want the next support job in Massachusetts by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Education
High School diploma or equivalent. preferred
Qualifications
✓1 . One (1) year of related experience in a food services environment or restaurant.
Training in an apprenticeship program, vocation, or cooking school. preferred
+Benefits
Competitive salaries & benefitsMedical, Dental & Vision benefits that start on day one!403(b) retirement with company matchTuition reimbursementGuaranteed hours and set schedule
468Tufts Medicine open roles
2support roles open at this facility
364beds at this facility
Want the next support job in Massachusetts by email?
Weekly, free, unsubscribe with one click.

Full employer posting

Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and quality. This position is responsible to accurately and efficiently prepare , portion , cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).

Hours: F ull-time (40 hours/week) with variable shifts 6am-2:30pm & 12pm-8:30p; weekend availability preferred Location: TMC: 800 Washington St Boston

1 . One (1) year of related experience in a food services environment or restaurant.

1. Training in an apprenticeship program, vocation, or cooking school. 2. High School diploma or equivalent.

Duties and

The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list . Other duties and responsibilities may be assigned. 1. Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets. 2.

Practices accepted HACCP food a production and food handling principles. Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations . 3. Reviews menus and prepares any food items that can be prepared in advance and stores appropriately. 4.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

What We Offer: Competitive salaries & benefits Medical, Dental & Vision benefits that start on day one! 403(b) retirement with company match Tuition reimbursement Guaranteed hours and set schedule At Tufts Medicine, we want every individual to feel valued for the skills and experience they bring. Our compensation philosophy is designed to offer fair, competitive pay that attracts, retains, and motivates highly talented individuals, while rewarding the important work you do every day.

The base

s reflect the minimum qualifications for the role. Individual offers are determined using a comprehensive approach that considers relevant experience, certifications, education, skills, and internal equity to ensure compensation is fair, consistent, and aligned with our business goals. Beyond base pay, Tufts Medicine provides a comprehensive Total Rewards package that supports your health, financial security, and career growth—one of the many ways we invest in you so you can thrive both at work and outside of it.

$18.81 - $23.51 based on full-time equivalent

About the role

Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and quality.