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Cayuga Health·Ithaca, NY

Cook- Cayuga Medical Center- Nutrition & Dining- Per Diem

Dietary / NutritionPer diem
iPosting details
SchedulePer diem
RequirementsServSafe certification preferred
EducationHS diploma/GED · Associate degree preferred
Experience2+ years
SourceCayuga Health · posted Oct 5, 2026
✓Requirements
Certifications
ServSafe certification preferred
Education
✓High School Diploma or GED required
Associate degree or formal culinary training preferred
Qualifications
✓Minimum of 2 years of food service experience in large-volume or batch cooking environments
✓Preferred skills are not required to be considered for this role.
+Cayuga Health
14dietitian roles open
IthacaNY · 76 mi to Rochester
Pay for this position
Employer-posted
$19.04 – $24.75/hr
vs. New York dietitian roles that post payvs. NY dietitian rolesmedian $25.54
$15/hrTop of this range is 3% below the state median$55/hr
Apply to Cayuga HealthContact Recruiter about this role
✓You’ll need
Certifications
ServSafe certification preferred
Education
✓High School Diploma or GED required
Associate degree or formal culinary training preferred
Qualifications
✓Minimum of 2 years of food service experience in large-volume or batch cooking environments
✓Preferred skills are not required to be considered for this role.

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About the role

The Cook supports large-scale food production for patient meals and retail dining outlets. Under the direction of the Executive Chef, this role prepares high-quality, nutritious meals while ensuring compliance with all local, state, and federal safety and sanitation regulations. The Cook plays an essential role in delivering person-centered care through safe food handling, consistency, and service excellence.