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COOK REPORTS TO: Dietary Manager ANTICIPATED
Full-time 40 hours/week. Primarily 10:30am – 7:00pm with occasional 5:30-2:00pm shifts. Every other weekend & 3 holidays a year (alternating Thanksgiving and Christmas).
The mornin...
About the role
COOK REPORTS TO: Dietary Manager ANTICIPATED SCHEDULE: Full-time 40 hours/week. Primarily 10:30am – 7:00pm with occasional 5:30-2:00pm shifts. Every other weekend & 3 holidays a year (alternating Thanksgiving and Christmas).