Full employer posting
Hours per Week: 40.00 ---- Shift Hours: 11am-7:30pm Additional details about
includes a rotating holiday and weekend requirement What you need to know about this position: The Food and Nutritional Care department is essential in the support of patients, employees and community health. Dynamic team that serves approximately 450,000 meals each year. Under the direction of the Executive Chef, the Culinary Team members are responsible for the preparation of all food items for the patients, catering functions and cafeteria customers.
Individual compensation is determined for this position through years of directly relevant experience. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions. This position is hourly and eligible for applicable shift differentials and Sunday/holiday premiums.
In a status working at least 16 hours per week, employees are benefit eligible. What is required for this position: Upon hire, you must have: High School Diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience Within 6 months of hire, you must have: Certification as a Safe Food Handler, Safe Food Handling certification This position will require frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.