You’ll need
Education
✓Associate degree in culinary arts or equivalent work experience
Qualifications
✓1 year of relevant cooking experience
✓Ability to read, write, and perform simple math; also understand oral instructions and be able to communicate job related problems.
✓Operation of Food production equipment
✓Knowledge of HACCP Procedures
Hospitality experience preferred
Benefits
Benefits package (see posting)
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Employer-posted ranges only
About the role
What you’ll do
Cook in bulk quantitiesCook in bulk quantities and cook to order
Actively participates in safetyActively participates in safety initiatives and risk mitigating measures where appropriate and completes all position and unit safety related competencies and requirements on a timely basis