Cook - Dietary

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This position is responsible for processing food items and ensuring proper utilization, and storage, of food and supplies within the kitchen. Maintains orderliness and cleanliness of equipment, supplies, and work areas throughout the shift.

Participates in recipe and menu development, showcases culinary skills and products, and performs related tasks as required. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St.

Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required

4 years professional line cook experience in a full-service establishment, such as a restaurant or hotel, where the majority of the products were prepared on premises from fresh ingredients using standardized recipes. 2 years elated food preparation experience AND six months Line Cook experience in a hospital setting. Upon hire: National Food Handler Card - State County City Authority.

Culinary degree from a college or technical school or equivalent education/experience.

Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Part time · Variable · 32 hours per week