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Denver Health·Denver, CO

Cook - Food and Nutrition Services

Dietary / NutritionFull timeVariable
iPosting details
ScheduleVariable · Full time
EducationHS diploma/GED
ExperienceLess than 1 year required
SourceDenver Health · posted Sep 21, 2026
✓Requirements
Education
✓No High School Diploma and/or No GED required
Qualifications
✓Less than 1 year required
✓Knowledge of food preparation techniques.
✓Ability to read and follow recipes.
✓Knowledge of and/or ability to learn safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
✓Knowledge of and/or ability to learn chemicals and equipment used to clean surface areas sufficient to be able to maintain a clean and orderly work area.
✓Skill in understanding and following oral, illustrated, written or demonstrated instructions.
✓Ability to communicate effectively.
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Paid parental leave
✓Retirement plan
✓Life and disability insurance
+Denver Health
396beds
5dietitian roles open
DenverCO
Pay for this position
Employer-posted
$21 – $25.25/hr
vs. Colorado dietitian roles that post payvs. CO dietitian rolesmedian $22.56
$15/hrTop of this range is 12% above the state median$50/hr
Apply to Denver HealthContact Recruiter about this role
✓You’ll need
Education
✓No High School Diploma and/or No GED required
Qualifications
✓Less than 1 year required
✓Knowledge of food preparation techniques.
✓Ability to read and follow recipes.
✓Knowledge of and/or ability to learn safety hazards and necessary safety precautions sufficient to be able to establish a safe work environment.
✓Knowledge of and/or ability to learn chemicals and equipment used to clean surface areas sufficient to be able to maintain a clean and orderly work area.
✓Skill in understanding and following oral, illustrated, written or demonstrated instructions.
✓Ability to communicate effectively.
+Benefits
Medical, dental and visionPaid time offTuition assistancePaid parental leave

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About the role

Reads food order or receives verbal instructions, and cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

What you’ll do
Reads food order orReads food order or receives verbal instructions, and cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Take and record foodTake and record food and refrigeration temperatures on the appropriate HACCP logs
Document corrective actions. (10%)Document corrective actions.