Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.

Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education &

High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certification/Licensure: Certified Serve Safe Food Handler preferred. Physical

Moderate physical effort (lift/carry up to 25 lbs). Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. Exposed to varying degrees of kitchen elements.

Knowledge &

Demonstrates Competency in Utilizing Kitchen Equipment. BENEFITS INFORMATION: Click Here to Review Our Great Benefits Offerings

Full time · Varied

Cook - Food & Nutrition -FULL TIME VARIED SHIFT Vineland

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