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Bellin Health·Green Bay, WI

Cook Food & Nutrition Services

Dietary / NutritionFull time20 hrs/wkPosted Oct 1Job 14839
✓Requirements
Certifications
✓ServeSafe Certification: State-approved ServeSafe certification is required within 6 months of your start date .
✓State approved Serve Safe Certification within 6 months of start date required.
Qualifications
✓Team attitude: Someone who works well with others, communicates, stays flexible, and is willing to pitch in.
✓Pride in your work: You care about quality, cleanliness, consistency, and the food you put on the plate.
✓Why You’ll Love It
✓You’ll be part of a team that knows great food takes great people . Whether you're prepping, cooking, baking, stocking, or helping a teammate during a busy rush, your work makes a difference every day.
Kitchen experience: One to two years of cooking or food preparation experience is preferred.
One to two years of cooking/prep work preferred.
+Benefits
✓401(k) with match
✓Paid time off
✓Tuition assistance
✓Wellness and mental health resources
✓Continuing education
Pay for this position
Estimated
$40/hr$40/hr · typical dietitian pay in Wisconsin (BLS)
Typical dietitian pay in Wisconsin (BLS)
Bellin Health didn't print a range on this posting. Sister Bellin listings in Wisconsin advertise $1K–$5K sign-on; ask about this one.
Apply to Bellin Health ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓ServeSafe Certification: State-approved ServeSafe certification is required within 6 months of your start date .
✓State approved Serve Safe Certification within 6 months of start date required.
Qualifications
✓Team attitude: Someone who works well with others, communicates, stays flexible, and is willing to pitch in.
✓Pride in your work: You care about quality, cleanliness, consistency, and the food you put on the plate.
✓Why You’ll Love It
✓You’ll be part of a team that knows great food takes great people . Whether you're prepping, cooking, baking, stocking, or helping a teammate during a busy rush, your work makes a difference every day.
Kitchen experience: One to two years of cooking or food preparation experience is preferred.
One to two years of cooking/prep work preferred.
+Benefits
401(k) with matchPaid time offTuition assistanceWellness and mental health resources

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About the role

Cook with purpose: Prepare a variety of hot and cold foods while following recipes, production standards, and food-safety guidelines.

What you’ll do
Cook with purposePrepare a variety of hot and cold foods while following recipes, production standards, and food-safety guidelines
Know your recipesRead recipes and adjust quantities based on daily census and production needs
Get creativePrepare and bake specialty items when needed
Keep things movingPrepare, serve, and replenish food throughout the shift
Stay stockedRestock food and supplies so the kitchen is always ready for what’s next