Cook FT Days

Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.

2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.

• Skill in oral communication.
• Skill in data analysis and interpretation
• Ability to read and write, understand and follow written and verbal instructions
• Ability to work well under time constraints and to work effectively as a team member.
• Ability to perform basic cooking skills Patient & Workplace Safety: Employee has knowledge and understanding of patient and workforce safety as it relates to job duties. Patient Population: Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.

$15.75 - $23.00 Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs. Equal Employment Opportunity GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.