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Cook FT McAllen

Support StaffFull time
✓Requirements
Certifications
✓Certified by the City of McAllen or Edinburg (depending on facility employed) or accredited by the State of Texas and ANSI—the American National Standard Institute as a food handler 2.
Education
✓High School diploma, GED, or Higher Education required
✓or at least two years previous experience as a Cook considered in lieu of degree.
Qualifications
✓Ability to read, write and communicate in English/Spanish languages. 2. 2 to 4 years of hospital, nursing home, school or institutional cooking. 3.
✓Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.
Pay for this position
Pay not listed
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Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓Certified by the City of McAllen or Edinburg (depending on facility employed) or accredited by the State of Texas and ANSI—the American National Standard Institute as a food handler 2.
Education
✓High School diploma, GED, or Higher Education required
✓or at least two years previous experience as a Cook considered in lieu of degree.
Qualifications
✓Ability to read, write and communicate in English/Spanish languages. 2. 2 to 4 years of hospital, nursing home, school or institutional cooking. 3.
✓Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.

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About the role

Responsibilities POSITION SUMMARY: Must be familiar with the operation of food service equipment; Must have a working knowledge of food sanitation and knows acceptable techniques in handling and service of food to guests. Bakes, roasts, broils, grills, steams all types of food product. Knowledge of basic food preparation techniques, including receiving, storage, preparation and holding of food items.