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Mercy·Mercy Hospital St Louis · Saint Louis, MO

Cook, Full-Time/Days

Support StaffFull timeDays
✓Requirements
Certifications
✓Ability to successfully obtain and maintain ServSafe Certification within six (6) months of hire.
✓Food Handler Certification within 90 days of hire, where applicable.
✓ServSafe Certification within six months of hire and maintained thereafter.
Education
High School Diploma, GED, or equivalent preferred.
Qualifications
✓Ability to meet attendance, punctuality, and scheduling expectations.
✓Ability to work safely and efficiently in a fast-paced food service environment.
✓Knowledge of food preparation techniques and commercial kitchen operations.
✓Strong understanding of food safety and sanitation practices.
✓Basic math skills for measuring, weighing, and portioning ingredients.
✓Strong time management and organizational skills.
✓Excellent interpersonal and customer service skills.
✓Ability to follow written recipes and production instructions.
✓Demonstrates initiative, integrity, professionalism, and a strong work ethic.
✓Ability to work independently and as part of a team.
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Retirement plan
Pay for this position
Pay not listed
Apply to Mercy ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓Ability to successfully obtain and maintain ServSafe Certification within six (6) months of hire.
✓Food Handler Certification within 90 days of hire, where applicable.
✓ServSafe Certification within six months of hire and maintained thereafter.
Education
High School Diploma, GED, or equivalent preferred.
Qualifications
✓Ability to meet attendance, punctuality, and scheduling expectations.
✓Ability to work safely and efficiently in a fast-paced food service environment.
✓Knowledge of food preparation techniques and commercial kitchen operations.
✓Strong understanding of food safety and sanitation practices.
✓Basic math skills for measuring, weighing, and portioning ingredients.
✓Strong time management and organizational skills.
✓Excellent interpersonal and customer service skills.
✓Ability to follow written recipes and production instructions.
✓Demonstrates initiative, integrity, professionalism, and a strong work ethic.
✓Ability to work independently and as part of a team.
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan

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About the role

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time.