Full employer posting
Cook, Food Services, Full-time 40 Hours Per Week, Various Shifts. Methuen campus As a Cook , you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department. DUTIES AND
Assists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department's needs. Prepares foods according to recipe specifications while preventing waste and contributing to financial stewardship. Reviews menus and plans production at least three days in advance for needs.
Adheres to a daily, weekly, monthly schedule for cleaning food service equipment. Demonstrates flexibility in accepting schedule and work assignments. Accepts and understands verbal and written instructions Safely operates all food service equipment as necessary for meal preparation.
Complies with all safety and sanitation standards outlined and determined by management as necessary for the department's needs. Properly follows all Board of Health, The Joint Commission, and HACCP standards for cooking, cooling, re-heating, holding, storing, labeling, and serving. EDUCATION AND RELATED
Required: Ability to read and follow oral directions in English. One Year Related Experience Preferred: High School Diploma or Equivalent. ServSafe Certification, Culinary Certification or Degree.
Various Shifts
About the role
Assists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department's needs.