You’ll need
Education
High School Diploma or Equivalent preferred
Qualifications
✓St. Louis/South : ServeSafe Manager within 90 days of hire.
At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred
Career Growth Opportunities! preferred
Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan
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About the role
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.