Full employer posting
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time.
Performs related duties as assigned. Position Details: Mercy St. Louis- Food Service 615 S New Ballas Rd Saint Louis, MO 63141
At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred St. Louis/South : ServeSafe Manager within 90 days of hire. Preferred
High School Diploma or Equivalent
None. Other : Skills, knowledge, and abilities: Excellent integrity; takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical
Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds. Preferred
High school diploma or its equivalent. Preferred
Serve Safe Certification. Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us. keyword(s): Cook, Chef, Food, Food service, Food Service Tech, Tech, Kitchen Cook, Chef, Food, Food service, Food Service Tech, Tech, Kitchen
About the role
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time.