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Clara Maass Medical Center · Belleville, NJ

Cook Helper

TypePart time
ScheduleDays
EducationHS diploma pref.
PostedJul 6
✓You’ll need
Certifications
Culinary Degree or Certification. preferred
Serv Safe Certified preferred
Education
High school diploma or equivalent preferred
Qualifications
✓Knowledge of food production, service and sanitation
✓Prior cooking experience in a healthcare facility
✓Position may require you to work every other weekend depending on the department’s needs.
✓Scheduling Requirements
Prior experience in food service preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement planLife and disability insuranceWellness and mental health resources
2,290RWJBarnabas Health open roles
8support roles open at this facility
259beds at this facility
Want the next support job in New Jersey by email?
Weekly, free, unsubscribe with one click.
✓You’ll need
Certifications
Culinary Degree or Certification. preferred
Serv Safe Certified preferred
Education
High school diploma or equivalent preferred
Qualifications
✓Knowledge of food production, service and sanitation
✓Prior cooking experience in a healthcare facility
✓Position may require you to work every other weekend depending on the department’s needs.
✓Scheduling Requirements
Prior experience in food service preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement planLife and disability insuranceWellness and mental health resources
2,290RWJBarnabas Health open roles
8support roles open at this facility
259beds at this facility
Want the next support job in New Jersey by email?
Weekly, free, unsubscribe with one click.

Full employer posting

$19.40 - $20.43 per hour Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience. Job Overview: Under the supervision of a Dietary Department Manager, the Cook Helper completes tasks as outlined in the job flow for the daily position assigned.

Required: Knowledge of food production, service and sanitation Prior cooking experience in a healthcare facility Position may require you to work every other weekend depending on the department’s needs. Preferred: High school diploma or equivalent Culinary Degree or Certification. Serv Safe Certified Prior experience in food service Knowledge of food production, service and sanitation Scheduling Requirements

Day Status: Part Time Hours: 15 hrs. (2 days a week)

Complete tasks as outlined in the job flow for the daily position assigned Retrieve, prep and prepare items according to the daily production sheets and recipes. Follow all HACCP guidelines for food and physical safety. At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees’ physical, emotional, social, and financial health.

Paid Time Off (PTO) Medical and Prescription Drug Insurance Dental and Vision Insurance Retirement Plans Short- & Long-Term Disability Life & Accidental Death Insurance Tuition Reimbursement Health Care/Dependent Care Flexible Spending Accounts Wellness Programs Voluntary Benefits (e.g., Pet Insurance) Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more! Choosing RWJBarnabas Health! RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.

We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health. RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey.

From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey—whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education. Equal Opportunity Employer!

Day shift · 15

About the role

Under the supervision of a Dietary Department Manager, the Cook Helper completes tasks as outlined in the job flow for the daily position assigned.