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Intermountain Healthcare·Intermountain Health (IMH) · Butte, MT

Cook I

Support StaffFull time
iPosting details
ScheduleFull time
EducationHS diploma/GED preferred
Experience1+ years preferred
SourceIntermountain Healthcare · posted Sep 22, 2026
✓Requirements
Education
High school diploma or equivalent is preferred
Qualifications
✓Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.
✓Interact with others by effectively communicating, both orally and in writing.- and -Operate computers and other office equipment requiring the ability to move fingers and hands.- and -See and read computer monitors and documents.- and -Remain sitting or standing for long periods of time to perform
One (1) year food service experience in a healthcare facility, such as health care food service is preferred
Minimum 6 months experience in food preparation, preferably in a healthcare setting preferred
Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire. preferred
Ability to follow a recipe and scale. preferred
Basic knowledge of food allergies and dietary restrictions preferred
+Intermountain Health (IMH)
15support roles open
ButteMT
Pay for this position
Employer-posted
$16.90 – $23.76/hr
vs. Montana support roles that post payvs. MT support rolesmedian $21.23
$15/hrTop of this range is 12% above the state median$30/hr
Apply to Intermountain HealthcareContact Recruiter about this role
✓You’ll need
Education
High school diploma or equivalent is preferred
Qualifications
✓Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.
✓Interact with others by effectively communicating, both orally and in writing.- and -Operate computers and other office equipment requiring the ability to move fingers and hands.- and -See and read computer monitors and documents.- and -Remain sitting or standing for long periods of time to perform
One (1) year food service experience in a healthcare facility, such as health care food service is preferred
Minimum 6 months experience in food preparation, preferably in a healthcare setting preferred
Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire. preferred
Ability to follow a recipe and scale. preferred
Basic knowledge of food allergies and dietary restrictions preferred

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