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ECU Health·ECU Health Medical Center · Greenville, NC

Cook I - Food & Nutrition Services

Dietary / Nutrition20 hrs/wk · Days
iPosting details
ScheduleDays · Weekends · 20 h/wk
Experience1-3 years preferred
SourceECU Health · posted Sep 30, 2026
✓Requirements
Certifications
✓Ability to complete and maintain a Serve Safe Certification within the 1st year of employment is preferred but not required.
Qualifications
✓Must be able to read, write and speak English (Bilingual in Spanish is preferred)
✓Knowledge and Skills-- Good verbal and written communication skills
✓Ability to work independently and complete assignments in a timely manner, Must be able to multitask and maintain a positive attitude.
✓Basic culinary skills appropriate for the position.
✓Must be able to read, comprehend and follow standardized recipes.
✓Good working knowledge of food preparation.
✓Experience with institutional kitchen equipment and in large volume food preparation.
✓Attitude- Must have a positive and upbeat personality with excellent customer service skills. Must be able maintain a positive attitude while functioning under pressure.
✓Physical-- Must be able to stand for long periods of time (up to 6 hours); Specific physical characteristics and abilities required: agility, dexterity and long periods of walking (up to 6 hours), standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
1 to 3 years experience is a healthcare setting is preferred.
+ECU Health Medical Center
1,013beds
1dietitian role open
GreenvilleNC · 73 mi to Raleigh
Pay for this position
Estimated
$39/hr$39/hr · typical dietitian pay in North Carolina
Typical dietitian pay in North Carolina
North Carolina dietitian postings that list paymedian $18.85 – $28.30
$10/hr$40/hr
Apply to ECU HealthContact Recruiter about this role
✓You’ll need
Certifications
✓Ability to complete and maintain a Serve Safe Certification within the 1st year of employment is preferred but not required.
Qualifications
✓Must be able to read, write and speak English (Bilingual in Spanish is preferred)
✓Knowledge and Skills-- Good verbal and written communication skills
✓Ability to work independently and complete assignments in a timely manner, Must be able to multitask and maintain a positive attitude.
✓Basic culinary skills appropriate for the position.
✓Must be able to read, comprehend and follow standardized recipes.
✓Good working knowledge of food preparation.
✓Experience with institutional kitchen equipment and in large volume food preparation.
✓Attitude- Must have a positive and upbeat personality with excellent customer service skills. Must be able maintain a positive attitude while functioning under pressure.
✓Physical-- Must be able to stand for long periods of time (up to 6 hours); Specific physical characteristics and abilities required: agility, dexterity and long periods of walking (up to 6 hours), standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
1 to 3 years experience is a healthcare setting is preferred.

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