Full employer posting
Goleta Valley Cottage Hospital seeks a Cook I for their GVCH Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness.
All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
Preferred: Certificate in Culinary Arts or comparable training and work experience. Certifications, Licenses, Registrations: Minimum: California Food Handlers Card. Preferred: ServSafe certificate.
Technical
Minimum: Knowledge of basic cooking techniques, knife handling, and sanitation guidelines. Years of Related Work
Minimum: 1 year of experience as a cook.
Evening shift
About the role
Goleta Valley Cottage Hospital seeks a Cook I for their GVCH Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness.
