Cook I

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.

Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits

Full time

Day

Bring your passion for food to a role where your work makes a difference every day! As a Cook I , you’ll prepare quality meals that help provide a positive dining experience for patients, visitors, and team members. In the Cook I role, you’ll prepare and handle food using established recipes and food safety standards while supporting patient meals, retail dining, and catering services.

You’ll help ensure every meal meets our standards for quality, safety, and presentation. If you enjoy working in a fast-paced kitchen, take pride in the food you prepare, and thrive as part of a collaborative team, the Cook I position could be a great opportunity for you! Responsibilities Prepare patient meals, retail menu items, and catered food according to production records, recipes, and established quality standards.

Perform short-order and batch cooking while ensuring proper food temperatures, presentation, and portion control. Review production schedules and pull sheets to complete advance food preparation for upcoming meal periods and high-volume service needs. Follow standardized recipes and production procedures to ensure consistency and efficiency.

Maintain a clean, organized, and sanitary kitchen environment in accordance with food safety regulations and infection prevention standards. Record and monitor food and equipment temperatures as required by regulatory and departmental guidelines. Properly store, label, date, rotate, and organize food inventory to maintain food quality and minimize waste.

Operate kitchen equipment safely and efficiently while adhering to established safety procedures. Assist with receiving, stocking, and inventory management activities. Communicate effectively with managers and team members to support departmental goals and efficient food service operations.

Provide excellent customer service to patients, visitors, physicians, and team members. Comply with all AdventHealth policies, procedures, and regulatory requirements related to safety, confidentiality, infection prevention, and risk management. Perform other duties as assigned Knowledge, Skills, and Abilities Knowledge of cooking methods, food preparation techniques, and recipe execution.

Knowledge of food sanitation, food safety, and HACCP principles. Ability to prepare food accurately, efficiently, and consistently in a fast-paced environment. Ability to prioritize tasks, multitask, and make sound decisions under pressure.

Knowledge of proper food handling, storage, and inventory rotation procedures. Strong customer service and interpersonal skills. Effective verbal communication skills in English.

Ability to read, understand, and follow written instructions, recipes, policies, and procedures. Ability to perform basic mathematical calculations involving weights, measures, recipes, and food production. Strong organizational and time management skills.

Knowledge of materials, methods, utensils, and equipment used in food preparation. Ability to maintain confidentiality of patient, employee, and organizational information. Knowledge of patient safety, fire safety, security, infection prevention, and risk management practices.

Ability to follow standard precautions and infection control guidelines. Basic computer proficiency, including Microsoft Office applications. Ability to operate standard office and kitchen equipment.

Flexibility to work varying shifts, weekends, holidays, and overtime as needed. Knowledge of therapeutic diets preferred. Previous experience in a hospital, healthcare, or long-term care foodservice environment preferred.

Ability to safely prepare food according to recipes, production schedules, and food safety standards.

High School Diploma or GED. One year of foodservice experience in a high-volume culinary production environment. Experience in a hospital, healthcare, or nursing home foodservice setting.

Knowledge of therapeutic diet preparation. Additional certifications or training requirements may apply based on department, state, or facility-specific requirements. Physical Requirements Frequent standing, walking, bending, stooping, reaching, pushing, pulling, and lifting during food preparation and service activities.

Regular use of commercial kitchen equipment and utensils. Ability to work in varying temperature environments, including hot kitchen areas and refrigerated storage locations. Ability to lift and move supplies, equipment, and food products consistent with departmental needs.

May be required to work weekends, holidays, and overtime based on operational requirements. Physical

(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y

$17.09 - $27.34 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.