Full employer posting
Location: St. Anthony's Hospital, [St. Petersburg, FL] Love to Cook?
Turn your passion into purpose! BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members every day. Key
Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members. Performs other duties as necessary. Experience Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma Preferred : 2 years in Healthcare Education Required: High School Diploma or Equivalent About BayCare: BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long-term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians.
With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence. Equal Opportunity Employer – Veterans/Disabled
About the role
Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.