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Cook II

Support StaffPerm/part
iPosting details
SchedulePerm/part
EducationHS diploma/GED preferred · Associate degree preferred
Experience2+ years
SourceHawaii Health Systems · posted Aug 6, 2026
✓Requirements
Certifications
✓Applicable checks may include, but are not limited to, state and federal criminal history records, child abuse and neglect registry check, adult protective services registry and sex offender registry records, etc. If a job offer is made or employment is begun prior to completion of all applicable ch
Education
A High school diploma or the equivalency is preferred.
Qualifications
✓Two (2) years of progressively responsible experience, demonstrating knowledge and skill to perform general quantity cooking duties.
✓Quantity cooking is defined as experience in the daily preparation of meals in a restaurant, hospital, school, correctional facility, or other large institution.
✓Experience of this kind is gained as a cook in a kitchen where large-scale cooking operations are performed and a large number of meals are served daily.
✓Experience must demonstrate knowledge of and ability to independently prepare various types of foods using various cooking methods (e.g., cooking meats, fish, and poultry by processes such as roasting, baking, broiling, and/or frying).
✓Relevant substitutions may be considered.
✓Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene.
✓Instruct and supervise others in cooking activities
✓estimate amounts of raw foods necessary to meet menu requirements
✓plan cooking schedules to meet scheduled meal times
✓establish and maintain cooperative working relationships with others
✓tolerate kitchen heat
✓perform menu planning and food purchasing as required
✓work independently and complete all job assignments daily.
✓NON-QUALIFYING EXPERIENCE: Experience which is limited to serving good, cleaning kitchen areas, washing dishes
✓or experience limited to only one phase of cooking such as fry-cooking or baking, or to other kinds of work that do not afford the opportunity to acquire the knowledge and skills of quantity cooking will not be accepted as qualifying for the General Experience requirement.
✓Quantity cookery; use and care of cooking utensils and equipment; methods of handling and storing foods; kitchen safety and sanitation requirements; personal hygiene.
✓get along well with others
✓ALL CIVIL SERVICE JOB VACANCIES WILL BE POSTED FOR A MINIMUM OF TEN (10) CALENDAR DAYS
✓Applicants must be a citizen, national or permanent resident alien of the United States or a non-citizen eligible under the federal law for unrestricted employment and at the time of appointment intend to reside in the State of Hawaii during the course of employment with the Hawaii Health Systems Co
✓VETERAN’S PREFERENCE: If you are claiming Veteran’s Preference, you must submit a copy of your DD214 and/or other substantiating documents specifying the periods of your service.
A current, valid State of Hawai’i motor vehicle operator’s license type #3 is preferred.
+Hawaii Health Systems
19support roles open
KauaiHI
Pay for this position
Employer-posted
$34k/yr
Apply to Hawaii Health SystemsContact Recruiter about this role
✓You’ll need
Certifications
✓Applicable checks may include, but are not limited to, state and federal criminal history records, child abuse and neglect registry check, adult protective services registry and sex offender registry records, etc. If a job offer is made or employment is begun prior to completion of all applicable ch
Education
A High school diploma or the equivalency is preferred.
Qualifications
✓Two (2) years of progressively responsible experience, demonstrating knowledge and skill to perform general quantity cooking duties.
✓Quantity cooking is defined as experience in the daily preparation of meals in a restaurant, hospital, school, correctional facility, or other large institution.
✓Experience of this kind is gained as a cook in a kitchen where large-scale cooking operations are performed and a large number of meals are served daily.
✓Experience must demonstrate knowledge of and ability to independently prepare various types of foods using various cooking methods (e.g., cooking meats, fish, and poultry by processes such as roasting, baking, broiling, and/or frying).
✓Relevant substitutions may be considered.
✓Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene.
✓Instruct and supervise others in cooking activities
✓estimate amounts of raw foods necessary to meet menu requirements
✓plan cooking schedules to meet scheduled meal times
✓establish and maintain cooperative working relationships with others
✓tolerate kitchen heat
✓perform menu planning and food purchasing as required
✓work independently and complete all job assignments daily.
✓NON-QUALIFYING EXPERIENCE: Experience which is limited to serving good, cleaning kitchen areas, washing dishes
✓or experience limited to only one phase of cooking such as fry-cooking or baking, or to other kinds of work that do not afford the opportunity to acquire the knowledge and skills of quantity cooking will not be accepted as qualifying for the General Experience requirement.
✓Quantity cookery; use and care of cooking utensils and equipment; methods of handling and storing foods; kitchen safety and sanitation requirements; personal hygiene.
✓get along well with others
✓ALL CIVIL SERVICE JOB VACANCIES WILL BE POSTED FOR A MINIMUM OF TEN (10) CALENDAR DAYS
✓Applicants must be a citizen, national or permanent resident alien of the United States or a non-citizen eligible under the federal law for unrestricted employment and at the time of appointment intend to reside in the State of Hawaii during the course of employment with the Hawaii Health Systems Co
✓VETERAN’S PREFERENCE: If you are claiming Veteran’s Preference, you must submit a copy of your DD214 and/or other substantiating documents specifying the periods of your service.
A current, valid State of Hawai’i motor vehicle operator’s license type #3 is preferred.

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