You’ll need
Certifications
✓FHC - Food Handlers Certificate 30 days required
Education
✓High School Diploma or Equivalent
Qualifications
✓2 Years relevant experience in high volume restaurant, hospital, or Institution required
5 years of food service experience preferred
Batch cooking experience preferred
Knowledge of food preparation/handling, and principles of sanitation Restaurant or institutional food services experience preferred
Benefits
Medical, dental and vision401(k)Paid time offTuition assistancePaid parental leave
Texas Health
Nonprofit · Arlington, TX · 21 hospitals
822open roles
8support roles open at this facility
Full employer posting
- Cook II - PRN Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: PRN - Must have availability to work 5 am – 1:30pm or 11:30am – 8 pm with rotating weekends Food and Nutrition Services Department highlights: Gain a sense of accomplishment by contributing in a teamwork environment. Receive excellent mentorship, comprehensive training and dedicated leadership resources. Fast paced. High volume averaging 500 patients / per meal period. Diverse and inclusive team with a focus on exceptional patient care. Here’s What You Need
- High School Diploma or Equivalent
- 2 Years relevant experience in high volume restaurant, hospital, or Institution required
- 5 years of food service experience preferred
- Batch cooking experience preferred
- FHC - Food Handlers Certificate 30 days required
- Knowledge of food preparation/handling, and principles of sanitation Restaurant or institutional food services experience preferred
- Responsible for all areas of production, including both hot and cold production.
- Understands how to read and prepare simple or complex recipes to department standards.
- Demonstrate ability to adjust recipes for quantity.
- Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing
- Understand department standards of food quality and recipe taste
- Demonstrates creativity in food presentation in both bulk service and individual plating
- Ability to learn HACCP sanitation guidelines and follow for safe food handling. Additional perks of being a Texas Health Cook
- Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, student loan repayment programs as well as several other benefits.
- Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice.
- Strong Unit Based Council (UBC).
- A supportive, team environment with outstanding opportunities for growth. Entity Highlights: Texas Health Dallas has been at the forefront of health care in North Texas. We’re an 875-bed, Magnet-designated, full-service hospital serving our community in and around Dallas since 1966. We specialize in cancer care, cardiology, neurosciences, women’s services, and emergency medicine, we’ve got it. Plus, we’re a renowned Level III neonatal intensive care unit, a Comprehensive Stroke and Bariatric Surgery Center of Excellence and provide wellness services, outpatient surgery and women’s imaging services. Texas Health Dallas is a Joint Commission-certified Primary Stroke Care Center, a Level I Trauma Center, a Cycle IV Chest Pain Center, and a designated Magnet hospital. We’re a top choice in North Texas for cancer and emergency services, bariatric services, cardiac care and much more. You belong here. If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org #LI-TB3
About the role
Responsible for all areas of production, including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards.