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Sutter Health · San Francisco, CA

Cook III, C11

TypePart time
ScheduleVariable
EducationHS diploma
PostedOct 28
✓You’ll need
Certifications
✓SS-ServSafe required at hire or, if hired before 01/01/2026, within 120 days of 01/01/2026
✓Hotel / restaurant background.
Education
✓Equivalent experience will be accepted in lieu of the required degree or diploma.
✓HS Diploma: High School Diploma or General Education (GED) or equivalent education/experience
Qualifications
✓Experience as a cook as typically obtained in five years.
✓Experience in a large volume food production kitchen as typically obtained in five years.
✓Knowledge of applied principles of nutrition relating to food preparation and service.
✓Knowledge of proper sanitation and food temperature control.
✓Able to perform non-complex arithmetic calculations.
✓Ability to concentrate and pay close attention to detail.
✓Ability to lift, push, and pull up to forty pounds.
✓Must be able to read, write, and speak English sufficiently in order to follow written and verbal instructions.
✓Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.
Preferred experience as typically acquired in:
Sutter Health
Nonprofit · Sacramento, CA · 27 hospitals · 2 states
1,352open roles
79support roles open in CA
All 1,352 Sutter Health jobsSutter Health pay scales
Want the next support job in California by email?
Weekly, free, unsubscribe with one click.
Pay for this position
$37.46 – $41.84/hr
California support paymedian $25.00 – $30.89
$20/hrFloor 50% above the California median floor$48/hr
Apply to Sutter HealthContact Recruiter about this role

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✓You’ll need
Certifications
✓SS-ServSafe required at hire or, if hired before 01/01/2026, within 120 days of 01/01/2026
✓Hotel / restaurant background.
Education
✓Equivalent experience will be accepted in lieu of the required degree or diploma.
✓HS Diploma: High School Diploma or General Education (GED) or equivalent education/experience
Qualifications
✓Experience as a cook as typically obtained in five years.
✓Experience in a large volume food production kitchen as typically obtained in five years.
✓Knowledge of applied principles of nutrition relating to food preparation and service.
✓Knowledge of proper sanitation and food temperature control.
✓Able to perform non-complex arithmetic calculations.
✓Ability to concentrate and pay close attention to detail.
✓Ability to lift, push, and pull up to forty pounds.
✓Must be able to read, write, and speak English sufficiently in order to follow written and verbal instructions.
✓Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.
Preferred experience as typically acquired in:
Sutter Health
Nonprofit · Sacramento, CA · 27 hospitals · 2 states
1,352open roles
79support roles open in CA
All 1,352 Sutter Health jobsSutter Health pay scales
Want the next support job in California by email?
Weekly, free, unsubscribe with one click.

Full employer posting

We are so glad you are interested in joining Sutter Health! Organization: CPMC-California Pacific Med Center Van Ness Position Overview: Under general supervision, the Cook prepares appropriate amount of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules and standards. Performs all responsibilities demonstrating service orientation to fellow employees, staff and customers.

EDUCATION Equivalent experience will be accepted in lieu of the required degree or diploma. HS Diploma: High School Diploma or General Education (GED) or equivalent education/experience CERTIFICATION &

SS-ServSafe required at hire or, if hired before 01/01/2026, within 120 days of 01/01/2026 PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN: Experience as a cook as typically obtained in five years. Experience in a large volume food production kitchen as typically obtained in five years. Hotel / restaurant background.

SKILLS AND KNOWLEDGE Knowledge of applied principles of nutrition relating to food preparation and service. Knowledge of proper sanitation and food temperature control. Able to perform non-complex arithmetic calculations.

Ability to concentrate and pay close attention to detail. Ability to lift, push, and pull up to forty pounds. Must be able to read, write, and speak English sufficiently in order to follow written and verbal instructions.

Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers. Job

Varied

Per Diem/Casual Shift Hours: 8 Days of the Week: Friday, Monday, Thursday, Tuesday, Wednesday Weekend

Saturday, Sunday

No Unions: Yes Position Status: Non-Exempt Weekly Hours: 0 Employee Status: Per Diem/Casual Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

is $37.46 to $41.84 / hour The posted pay range is based on the position's primary work location. Candidates who reside and work outside of that location may be subject to a different

based on their work location. Candidate starting salaries consider multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program.

Eligible positions also include a comprehensive benefits package.

About the role

Under general supervision, the Cook prepares appropriate amount of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules and standards. Performs all responsibilities demonstrating service orientation to fellow employees, staff and customers.