Cook - Kahi Mohala (Call-In, Varied Shifts)

• Responsibilities I. JOB SUMMARY/RESPONSIBILITIES:
• Prepares high quality entrees, meats, soups and gravies, desserts and special food according to prescribed instructions with “customer is first” concept: presentation of food on plate and customer oriented.
• Works closely with Chef to create new menu ideas and food concepts. II. TYPICAL PHYSICAL DEMANDS:
• Required: standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking, lifting usual weight of up to 50 pounds; pushing/pulling usual weight of up to 5 pounds of force; carrying usual weight of up to 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, static gripping of an object for prolonged periods, frequent gripping of an object.
• Occasional: kneeling, squatting. III. TYPICAL WORKING CONDITIONS:
• Not substantially subjected to adverse environmental conditions.
• Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator.
• Subjected to noise/vibration from food equipment.
• Exposure to electrical current from equipment and cleaning chemicals/detergents; odors/vapors from cooked foods. IV.

A. EDUCATION/CERTIFICATION AND

• High School diploma or equivalent.
• Knowledge of basic food terminology and preparation.
• Knowledge and ability to perform basic mathematical calculations. B.

• Graduated from culinary school or three (3) years experience working as a Cook, preferably in a healthcare institution. Equal Employment Opportunity Equal Opportunity Employer / Disability / Vet Your Health. Our Legacy Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai‘i.

Our Values: C ompassion guides our actions A loha inspires us in all that we do R espect and understanding are essential for the dignity of all E xcellence is our quest