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Mercy·Mercy Hospital Southeast · Cape Girardeau, MO

Cook - Mercy Southeast

Support StaffFull time
✓Requirements
Certifications
✓Certifications: None.
Preferred Certifications: Serve Safe Certification.
Education
Preferred Education: High school diploma or its equivalent.
Qualifications
✓Education : None.
✓Licensure : Food Handler within 180 days.
✓2 or more years of food service experience preffered
✓Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All
Why Mercy? preferred
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. preferred
+Benefits
✓Medical, dental and vision
✓Paid time off
✓Tuition assistance
✓Retirement plan
Pay for this position
Pay not listed
Apply to Mercy ↗
Questions about pay or the unit? Ask a Waypoint recruiter.
✓You’ll need
Certifications
✓Certifications: None.
Preferred Certifications: Serve Safe Certification.
Education
Preferred Education: High school diploma or its equivalent.
Qualifications
✓Education : None.
✓Licensure : Food Handler within 180 days.
✓2 or more years of food service experience preffered
✓Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All
Why Mercy? preferred
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. preferred
+Benefits
Medical, dental and visionPaid time offTuition assistanceRetirement plan

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About the role

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time.