Full employer posting
Bring your culinary skills to a team where every meal supports healing. What We’re Looking For: A dependable, service-focused team member who prepares quality food with care and works safely in a fast-paced kitchen. One year of commercial or institutional cooking experience preferred.
High school diploma or GED preferred. Knowledge of cooking measurements and procedures, food handling, sanitation, kitchen equipment, and applicable HIPAA and safety requirements. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too.
We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family. Professional development and support.
Various employee perks include generous paid time off, flexible positions, and our Baton Rouge General Fit! program. We are a nationally and locally recognized leader in quality and ranked one of the best healthcare employers in the state. Check out our employee perks: https://www.brgeneral.org/about/careers/perks
Prepare and cook food for patients, employees, visitors, and special functions while providing age-appropriate service consistent with the department’s scope of service. Prepare, wash, trim, season, measure, and mix food and ingredients according to standardized recipes and established preparation methods. Cook and bake a variety of foods using methods such as roasting, broiling, steaming, grilling, and baking; monitor taste, texture, temperature, and doneness and adjust controls or seasoning as needed.
Use kitchen utensils and equipment, including blenders, mixers, grinders, slicers, and tenderizers, safely and proficiently. Organize workflow and coordinate the timely distribution of food to serving units. Carve and portion meat, fish, and poultry, and apportion servings according to menu combinations or patient orders.
Follow proper storage, handling, holding, and leftover procedures while maintaining a clean, sanitary, and safe work area. Perform other duties as assigned. What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence.
Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical – what you do here matters. With over 600 licensed beds between three campuses, Baton Rouge General offers the full spectrum of care from delivering newborns to providing end of life support through hospice.
With clinics located throughout Baton Rouge and the surrounding areas, our physician group provides patients with comprehensive care and a full suite of specialties, including internal and family medicine and specialty care. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your career with us.
About the role
Bring your culinary skills to a team where every meal supports healing.