Cook

Under the supervision of the Food Production supervisor, prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.

& Responsibilities

High school graduate or equivalent required within two years of hire . Additional education from technical school specializing in hotel, restaurant or institutional cooking (is preferred). Minimum of one year of institutional cooking experience.

Ability to read/write/speak in English. Comprehensive Benefits Offered Competitive and affordable benefits package Shift Differentials Continuing Education assistance Tuition reimbursement Student Loan relief Quick commute access from I-84, Route 9 and surrounding areas About Middlesex Health The Smarter Choice for your Career! Come join one of Connecticut’s Top Workplaces, and a Magnet designated organization!

At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.