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PeaceHealth·United General Medical Center · Sedro Woolley, WA

Cook - Nutrition Services

Dietary / Nutrition
iPosting details
SchedulePRN
RequirementsProfessional Culinary Institute Certificate preferred
EducationHS diploma/GED preferred
SourcePeaceHealth · posted Sep 11, 2026
✓Requirements
Certifications
Professional Culinary Institute Certificate preferred
Education
High School Diploma Preferred: or equivalent
Qualifications
✓Minimum of 2 years Required: Experience as cook in a hospital or full-service kitchen. A combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered
✓Food Handlers Card - Washington and
✓Knowledge and understanding of proper food handling and sanitation (Required)
✓Ability to work well with others (Required)
✓Proficient in MS Office applications (Required)
+Benefits
✓403(b)
✓Retirement plan
✓Wellness and mental health resources
✓Employee discounts
+United General Medical Center
25beds
1dietitian role open
Sedro WoolleyWA · 62 mi to Seattle
Pay for this position
Estimated
$49/hr$49/hr · typical dietitian pay in Washington
Typical dietitian pay in Washington
Washington dietitian postings that list paymedian $21.43 – $32.60
$15/hr$50/hr
Apply to PeaceHealthContact Recruiter about this role
✓You’ll need
Certifications
Professional Culinary Institute Certificate preferred
Education
High School Diploma Preferred: or equivalent
Qualifications
✓Minimum of 2 years Required: Experience as cook in a hospital or full-service kitchen. A combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered
✓Food Handlers Card - Washington and
✓Knowledge and understanding of proper food handling and sanitation (Required)
✓Ability to work well with others (Required)
✓Proficient in MS Office applications (Required)
+Benefits
403(b)Retirement planWellness and mental health resourcesEmployee discounts

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About the role

This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to recipe and production standards to support the hospital patients, medical staff, caregivers, volunteers, and visitors.