Our promise to you:Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.
Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family:Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability InsurancePaid Time Off from Day One403-B Retirement Plan4 Weeks 100% Paid Parental LeaveCareer DevelopmentWhole Person Well-being ResourcesMental Health Resources and SupportPet BenefitsSchedule: Full timeShift:DayAddress:501 REDMOND RD NWCity:ROMEState:GeorgiaPostal Code:30165Job Description:Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. Knowledge, Skills, and Abilities:Knowledge of cooking methods RequiredAble to communicate in English.
RequiredTherapeutic diet preparation knowledge PreferredKnowledge about working in the food industry RequiredAbility to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure RequiredBasic computer skills and knowledge of Microsoft Office (Word, Excel)RequiredGood oral communication skills. RequiredExcellent customer service skills.
RequiredAbility to perform basic math functions. RequiredCreativity in food preparation and service. RequiredFlexibility in scheduling of hours.
RequiredMay be required to work overtime; weekends and holidays. RequiredAbility to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence. RequiredAbility to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
RequiredMathematical
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. RequiredReasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables. RequiredGeneral knowledge of recipe execution and adherence along with sanitary work procedures. RequiredKnowledge of sanitation and safety regulations RequiredStrong organizational skills.
RequiredKnowledge of materials and methods used in preparing food and use and care of utensils and equipment. RequiredKnowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. RequiredAbility to follow standard precaution guidelines for infection control, including when providing patient care.
RequiredAbility to maintain strict confidentiality of organization/employee/patient/family/caregiver information. RequiredAbility to operate standard office machines such as fax, copier, calculator, and mail machines. RequiredHospital or nursing home foodservice environment is PreferredEducation:High School Grad or Equiv PreferredWork
1+ foodservice experience in a high volume culinary production capacity. PreferredAdditional Information:Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements Physical
(Please click the link below to view work requirements) Physical Requirements -https://tinyurl.com/4ew2su3yPay Range:$15.14 - $24.22This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.